Filling In My Food Storage

It was September 11^th, 6:00 P.M.

Here's what I bought from the wet market as I dropped by before going home from work:

• Tofu
• Kalamansi
• Cabbage
• Spring Onions
• Celery
• Bean Sprouts
• Carrots
• Cucumber
• Pears
• Ampalaya
• Pechay
• Onions
• Tomatoes
• Cooking Oil

Well, I'm a vegetarian right now. This is my act towards my quest and advocate of wellness.

I am not good in cooking, but I try to do it wholeheartedly. There's no one else to do it for me, anyway. Most of the time I saute or blanch vegetables. A little creativity on salad dressings and well familiarization on herbs made my food enjoyable. Care to dine with me? ;)